Export Statistics

​​​​ ​​The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) provides statistics on top Wisconsin export markets and products. We obtain our statistics from WISERTrade.​

Annual

2021 Wisconsin Agriculture Export Highlights​

  • Wisconsin exported $3.96 billion in agricultural and food products to 146 countries in 2021, an increase of 17.5% or $590 million in value compared to last year.
  • Wisconsin currently ranks 13th among U.S. states in agricultural exports and first in the export of ginseng roots, prepared/preserved cranberries, raw furskins, bovine semen, whey, and sweet corn. Wisconsin ranks fifth in the export of cheese. 

2021 Top Five Markets for Wisconsin Exports - Agricultural Products

Country, $ Value Export, % Growth

​Country
​$ Value Export
​% Growth
​Canada
​$1.5 billion
​+20%
​China
​$427 million
+56%
Mexico
​$294 million
+63%
​Korea
​$204 million
+18%
​Japan
​$196 million
+11%


Top Five Products - Agricultural Exports

Product, Product Value, Export Percent Growth, Product Details

​Product​
​Value (USD)
​% Change
​​Preparations of Vegetables, Fruits, Nuts, etc.
​$405 million
​+28%
​Miscellaneous Food (ingredients, sau​ces, yeasts, mustards)
​$390 million
+14%
​Beverages, Spirits and Vinegar
​$309 million
​+66%
​Dairy, Eggs, Honey (cheese, milk, whey, butter, etc.)
​$294 million
+12%
​Wood and Articles of Wood; Wood Charcoal
​$281 million
+15%


​​Quarterly Statistics​