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Safe Wisconsin Produce - Home

What is FSMA?What is the Produce Safety Rule?What is DATCP's role?

News, Announcements, and Updates

October 30: Need to take training? Pre-register today to reserve your spot.
October 28: Confused about the difference between sanitizing and cleaning? The Produce Safety Alliance developed this fact sheet that shows you how do this to keep your surfaces clean and prevent contamination from possible microorganisms.
April 18: The Draft Guidance for Industry: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption has had each chapter's at-a-glance translated into Spanish (click on the chapter drop down)
March 27: FDA announced enforcement discretion policy for certain product commodities
March 20: Resources for food producers in flooded areas
March 15: FDA publishes final rule extending compliance dates for agricultural water provisions
February 5: U.S. Food and Drug Administration publishes What to Expect of a Regulatory Inspection fact sheet that includes information about scheduling, interviews, and farm walk-throughs. Learn more about inspections by visiting the FDA's website.
January 15: DATCP to start inspecting produce farms this year

Safe Wisconsin Produce is a Department of Agriculture, Trade and Consumer Protection (DATCP) program to adopt federal food safety regulations in a manner that makes sense for our state’s produce growers to ensure the safety and wholesomeness of food produced in Wisconsin. Wisconsin ranks 11th in the nation for number of produce farms, and second for number of organic produce farms. Learn more about the amount of fresh fruits and vegetables produced in Wisconsin at the Wisconsin agricultural statistics.

State of Wisconsin

Department of Agriculture, Trade and Consumer Protection

Safe Wisconsin Produce - Home

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