Safe Wisconsin Produce - Home
News, Announcements, and Updates
Safe Wisconsin Produce is a Department of Agriculture, Trade and Consumer Protection (DATCP) program to adopt federal food safety regulations in a manner that makes sense for our state’s produce growers to ensure the safety and wholesomeness of food produced in Wisconsin. Wisconsin ranks 11th in the nation for number of produce farms, and second for number of organic produce farms. Learn more about the amount of fresh fruits and vegetables produced in Wisconsin at the Wisconsin agricultural statistics.