Safe Wisconsin Produce - Home

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Safe Wisconsin Produce is a Department of Agriculture, Trade and Consumer Protection (DATCP) program to adopt federal foo​d safety regulations in a manner that makes sense for our state’s produce growers to ensure the safety and wholesomeness of food produced in Wisconsin. Wisconsin ranks 5th in the nation for number of produce farms, and 4th in produce acres harvested for fresh market, according to 2017 WASS data. Wisconsin also has 47 commodities ranked in the top 10 for the number of farms in the U.S., and 32 commodities ranked in the top five for number of farms in the U.S. Learn more about the amount of fresh fruits and vegetables produced in Wisconsin at​ the Wisconsin agricultural statistics.​