Fruit and Vegetable Inspection

​​The Fruit and Vegetable Inspection Unit of The Wisconsin Department of Agriculture, Trade and Consumer Protection conducts inspection, grading and related services. The unit is based in Stevens Point. It conducts inspection, weighing, and grading services in accordance with guidelines established by and under the delegated authority of the Fruit and Vegetable Grading Program. This program is a unit of the Agricultural Marketing Service, which is an agency housed within the United States Department of Agriculture.

The Fruit and Vegetable Inspection Office is equipped to inspect and grade a wide variety of products. We are also authorized to conduct audits for USDA’s Good Handling Practices and Good Agricultural Practices (GHP/GAP) certification programs. Beginning in the fall of 2009, there is a USDA Specialty Crop Block Grant available to help defray the cost of this audit.

For more information about the Fruit and Vegetable Inspection Unit, please contact:

Tim Leege
Manager
Fruit and Vegetable Inspection Service
DATCP
2915 Post Road
Stevens Point, Wisconsin 54481
(715) 345-5212
Tim.Leege@wisconsin.gov

or

Jeremy McPherson
Director
Bureau of Business Trade Practices
DATCP
2811 Agriculture Drive
Madison,Wisconsin 53708-8911
(608) 224-4922
Jeremy.McPherson@wisconsin.gov