About Us
The Food and Recreational Safety Division regulates the entire food chain, from the agricultural producer to
the consumer. This permits a comprehensive approach to food safety issues affecting producers, processors,
distributors, retailers, and consumers.
DATCP's Food and Recreational Safety Division enforces food, lodging, and recreation laws by working to ensure:
- A safe, wholesome, and secure food supply
- The safe operation of:
- Lodging establishments
- Pools and water attractions
- Campgrounds
- Recreational and educational camps
The Division:
-
Licenses and inspects nearly
24,000 food, lodging, and recreation establishments, and over 3,000 food processing and storage facilities
-
Issues and oversees more than
6,000 personal licenses (for example, bulk milk weigher and sampler, lab analysts)
-
Supervises
55 city, county, or multi-unit jurisdictions local health department inspection of:
-
Retail food establishments, including restaurants
-
Lodging
-
Recreational businesses