Department of Agriculture, Trade and Consumer Protection

​​​​​​If you or someone you know is ill (or becoming ill) from a food or recreational source, call a health care facility near you immediately to receive advice or treatment.

• ​​To rep​ort a suspected foodborne illness, complete the following form maintained by the Department of Health Services:
  Foodborne Illness Report F​orm.
  
  
• To report an issue on topics such as food safety, facility sanitation, employee hygiene, or third-party food delivery services, use the links below:
• ​Retail Food Establishments (e.g., restaurants, grocery stores)
• Recreational Facilities (e.g., lodging facilities, campgrounds, swimming pools)
• Manufactured Food Facilities or Dairy Plants
  
• Meat and Poultry Business Complaints
  
• Third-party Food Delivery Complaints
  
• Reports can also be submitted by calling (608) 224-4714 or by emailing datcpfoodcomplaintsemergencyresponse@wi.gov
• For emergency situations occurring after ​hours or on weekends, call the Wisconsin Office of Emergency Communications team at (800) 943-0003, Option 2​​