Safe Wisconsin Produce - Resources

Listed below are resources to help you better understand the Food Safety and Modernization Act and the organizations involved with education and outreach for the produce industry.

The Produce Safety Alliance (PSA) is a collaboration between Cornell University, FDA, and USDA to prepare fresh produce growers to meet the requirements included in the U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Currently, the PSA grower training course is the only FDA-recognized training that satisfies a key PSR regulatory requirement.