Commercial swine moving within Wisconsin from a farm or home directly to a slaughtering establishment have the following requirements:
No health papers required.
No official ID required.
Some slaughter facilities require PIN (Premises Identification Number) tags.
Markets, dealers, and truckers have their own requirements.
Blank herd plan
Sample herd plan for multiple out-of-state exhibitions
Sample herd plan for show pigs
PRRS and SECD Final Rule (Plain Language Analysis)
PRRS/SECD Testing Before Movement - FAQ
PRRS/SECD Rule Change Presentation
Fairs, Shows, and other Special Events
Oral Fluid Sampling Video offered by the
Center for Food Security and Public Health
Wisconsin Pork Association's website for additional information including:
PRRS Control and Elimination Toolkit
Biosecurity Protocols for the Prevention of PRRS Spread
Oral Fluid Collection Guide