Movement Rules: Swine Moving Within Wisconsin From a Farm or Home Direct to Slaughter
For dealers this includes the following:
- Farm direct to slaughter
- Farm to slaughter-only market sale
- From the market directly to slaughter
- From dealer premises direct to slaughter
Dealers moving commercial swine within Wisconsin from a farm or home directly to a slaughtering establishment must ensure the animals have the following requirements:
- No health papers required.
- Official ID or slaughter ID [backtags or Premises Identification Number (PIN) tags] are required for cull sows, boars, and stags as described in Wis. Admin. Code § ATCP 12.
- Some slaughter facilities require PIN tags.
- No testing required.
- Records are required as described in Wis. Admin. Code § ATCP 12.