The Wisconsin Department of Agriculture, Trade and Consumer Protection provides statistics on top Wisconsin export markets and products. We obtain our statistics from WISERTrade.
Annual
2020 Wisconsin Agriculture Export Highlights
- Wisconsin exported more than $3.37 billion in agricultural and food products to 145 countries in 2020, an increase of 1.37% or nearly $45 million in value compared to the same period last year.
- Wisconsin currently ranks 13th among U.S. states in food, forestry, and agricultural exports.
- The state ranks first in the export of ginseng roots, prepared/preserved cranberries, raw furskins, and bovine semen. Wisconsin ranks second in the export of sweet corn prepared/preserved, edible preparations of meat, fish and crustaceans, and whey. Wisconsin ranks fourth in the export of cheese.
- All U.S. agricultural and food exports in 2020 were valued at nearly $169.7 billion, a increase of 4.08% or $6.6 billion compared to 2019.
2020 Top Five Markets for Wisconsin Exports - Agricultural Products
Country, $ Value Export, % Growth
Country
| $ Value Export
| % Growth
|
Canada
| $1.2 billion
| -9%
|
China
| $274.7 million
| 29.9%
|
Japan
| $176.8 million
| -0.5%
|
Korea
| $173.4 million
| -8.4%
|
Mexico
| $169.8 million
| -21.6%
|
Top Five Products - Agricultural Exports
Product, Product Value, Export Percent Growth, Product Details
Product
| Value (USD)
| % Change
|
Miscellaneous Food (ingredients, sauces, yeasts, mustards)
| $343.2 million
| (-0.4)
|
Preparations of Vegetables, Fruits, Nuts, etc.
| $315.6 million
| (-12.8)
|
Dairy, Eggs, Honey (cheese, milk, whey, butter, etc.)
| $263.4 million
| 10.7
|
Wood and Articles of Wood; Wood Charcoal
| $244.3 million
| 3
|
Edible Preparations of Meat, Fish, etc.
| $224.2 million
| 0.4
|