The Wisconsin Department of Agriculture, Trade and Consumer Protection provides statistics on top Wisconsin export markets and products. We obtain our statistics from WISERTrade.
2020 Wisconsin Agriculture Export Highlights
- Wisconsin exported more than $3.37 billion in agricultural and food products to 145 countries in 2020, an increase of 1.37% or nearly $45 million in value compared to the same period last year.
- Wisconsin currently ranks 13th among U.S. states in food, forestry, and agricultural exports.
- The state ranks first in the export of ginseng roots, prepared/preserved cranberries, raw furskins, and bovine semen. Wisconsin ranks second in the export of sweet corn prepared/preserved, edible preparations of meat, fish and crustaceans, and whey. Wisconsin ranks fourth in the export of cheese.
- All U.S. agricultural and food exports in 2020 were valued at nearly $169.7 billion, a increase of 4.08% or $6.6 billion compared to 2019.
2020 Top Five Markets for Wisconsin Exports - Agricultural Products
Country, $ Value Export, % Growth
|Country||$ Value Export||% Growth|
Top Five Products - Agricultural Exports
Product, Product Value, Export Percent Growth, Product Details
|Product||Value (USD)||% Change|
|Miscellaneous Food (ingredients, sauces, yeasts, mustards)||$343.2 million||(-0.4)|
|Preparations of Vegetables, Fruits, Nuts, etc.||$315.6 million||(-12.8)|
|Dairy, Eggs, Honey (cheese, milk, whey, butter, etc.)||$263.4 million||10.7|
|Wood and Articles of Wood; Wood Charcoal||$244.3 million||3|
|Edible Preparations of Meat, Fish, etc.||$224.2 million||0.4|