Ongoing Training Opportunities
Appointed Industry Tanker Inspector (ATI) Training
Watch this presentation to learn more about the requirements for becoming an ATI and general tanker inspection guidelines.
Bulk Milk Weighers & Samplers Training
The Department has produced a training video and manual to aid those who wish to become licensed bulk milk weighers and samplers.
HACCP for Retail Industry
The Department has produced this training to help business operators complete their HACCP plans for their businesses.
Producer Drug-Handling Certification
Meat processors who find themselves on the USDA's Residue Repeat Violator List must enroll in a course on proper administration of animal medications within 30 days of being placed on the list and complete the course within 180 days after enrollment. This form is used to report enrollment and completion to DATCP.
Evidence of Course Enrollment & Completion Form
Food Manager Certification
Safeguarding patron health is a primary concern of food operations. Food manager certification is the first level of assurance that operations have a basic understanding of food safety laws and principles. Here's how to complete the two-step process for getting certified.