Programs and Activities
Organic Certification Cost Share Program
The program helps organic farmers and processors pay for organic certification. Funding comes from the federal government, and the program is administered through DATCP.
For Fiscal Years 2020-2023, organic farms and companies that sell, process, or package certified organic agricultural products are eligible to receive 50% of certification-related costs incurred, with a maximum of $500 for each category/scope if they meet the following criteria:
- They received initial or continuation/renewal of certification or are in the process of becoming certified organic to USDA National Organic Program (NOP) standards , and
- The certified operation is located in Wisconsin.
The four scopes/categories include:
- Wild crop
Funding for this program is provided by and contingent upon funds provided by cooperative agreement between the USDA Agricultural Marketing Service and the WI Department of Agriculture, Trade, and Consumer Protection. (DATCP).
FYI: Published Aug. 10, 2020 in the Federal Register: " For FY 2020 through 2023, FSA is revising the reimbursement amount to 50 percent of the certified organic operation's eligible expenses, up to a maximum of $500 per scope. This change is due to the limited amount of funding available and will allow a larger number of certified organic operations to receive assistance."
Organic Consumer Guide
Organic Consumer Guide and other promotional and educational materials that support the growth of organic food production and sales in Wisconsin.
Organic Advisory Council
Twelve-member Council provides guidance to the Secretary of Agriculture, the Governor, the Legislature, and other state agencies on actions that can be taken to further the Wisconsin organic industry.
Wisconsin Local Food Marketing Guide
A 106-page guide for food producers interested in entering local food markets
Organic Agriculture in Wisconsin: 2017 Status Report
Report compiled in conjunction with the Center for Intergrated Agriculture Systems.
Organic Agriculture Programs Specialist
Return to Wisconsin Ag and Food Center Homepage