All packaged foods need to be labeled.
In general, a packaged product label must have:
The name of the product
A listing of ingredients in decreasing order of predominance by weight
A net weight or volume statement
The name, address, and zip code of the manufacturer, packer or distributor
Nutrition information, unless the food is specifically exempt
Additional labeling guidance for manufacturers, packers, and distributors.
Retail labeling requirements for retail food establishments
The following resources may be helpful with labeling questions.