DATCP Home Dairy Plant Resources

Dairy Plant Resources

Get regulatory insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing.

Antibiotic Training Workshop

Required Handouts

Additional Handouts - Test Kit 2400 Forms

Training videos:

Drug Residue Testing Workshop No. 1: Program Requirements | Handout
Drug Residue Testing Workshop No. 2: 2400 Series Forms - General Requirements | Handout
Drug Residue Testing Workshop No. 3: NCIMS Approved Drug Resident Tests | Handout
Drug Residue Testing Workshop No. 4: Industry Supervisor Responsibilities | Handout
Drug Residue Testing Workshop No. 5: Guess Who? | Handout

Applications and Forms

DATCPFRBSupport@wi.gov for licensing questions about:

Bulk Milk Weigher and Samplers
Butter Makers and Graders
Cheese Makers and Graders
Milk and Cream Testers
Pasteurizer Certificates
HTST Payments
Lab and Lab Analysts

DATCPECDairy@wi.gov for questions about:

Dairy Plants
Bulk Milk Tankers
Milk Distributors
Milk Producers
Appointed Tank Inspectors
Appendix N Results
Sample Results
Milk Producer Plan Reviews

DATCPDairyGraders@wi.gov for questions about:

Cheese grading
Butter grading
Grade certification
Eggs & egg processing
Labeling
Grading outreach & training

DATCPTechnicalSpecialists@wi.gov for technical questions about:

Pasteurization
Alternative Cleaning and Sanitizing Schedule (ACaSS)
Facility Construction
Clean-in-Place (CIP) Systems
Milk Handling Systems

DATCPLEO@wisconsin.gov for questions about:

Lab/Lab Analyst Certification

DATCPDFSMSRO@wisconsin.gov for questions about:

PMO/NCIMS program

Wholesale Food Manufacturing

Dairy Plant Resources

​​​​​Antibiotic Training Workshop

Additional Re​sources

Licen​​sing

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Antibiotic Training Workshop

Additional Resources

Licensing