Dairy Plant Resources

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Get regulatory insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and m​any ​other aspects of modern​ dairy processing.​​​

​​​​​Antibiotic Training Workshop

Training Videos

Required Handouts 

​Additional Handouts - Test Kit 2400 Forms 

Applications​ and Forms

Licen​​sing

Resources for Dairy, Food and Restaurant Licensing

Contact Us

Find Your D​airy Sanitarian

Fi​nd Your Dairy Technical Specialist​

DATCPFRBSupport@wi.gov for licensing questions about:

  • Bulk Milk Weigher and Samplers
  • Butter Makers and Graders
  • Cheese Makers and Graders
  • Milk and Cream Testers
  • Pasteurizer Certificates
  • HTST Payments
  • Lab and Lab Analysts

DATCPECDairy@wi.gov for questions about:

  • Dairy Plants
  • Bulk Milk Tankers
  • Milk Distributors
  • Milk Producers
  • Appointed Tank Inspectors
  • Appendix N Results
  • Sample Results
  • Milk Producer Plan Reviews

DATCPDairyGraders@wi.gov for questions about:

  • Cheese grading
  • Butter grading
  • Grade certification
  • Eggs & egg processing
  • Labeling
  • Grading outreach & training​

DATCPTechnicalSpecialists@wi.gov for technical questions about:

  • Pasteurization
  • Alternative Cleaning and Sanitizing Schedule (ACaSS)​
  • Facility Construction
  • Clean-in-Place (​CIP) Systems
  • Milk Handling Systems

DATCPLEO@wisconsin.gov for questions about:

  • Lab/Lab Analyst Certification

DATCPDFSMSRO@wisconsin.gov ​for questions about:

  • PMO/NCIMS program