Wisconsin has a long tradition of local organizations (conservation clubs,
churches) hosting wild game feeds for their members and the public. Common wild
game items will include venison, bear, elk, turkey and turtle along with a
number of fish species.
DATCP wants to assist in making your event successful
by providing you with important food safety guidelines such as proper cooking temperatures,
adequate hand washing techniques along with safe serving methods. Here you can
find links to information about various aspects of hosting a safe and
successful wild game feed.