Note: Applications for the Meat and Poultry Supply Chain Resiliency Grants closed on August 19, 2022.
Governor Evers created the Meat and Poultry Supply Chain Resiliency Grant, investing up to $10 million to continue to grow Wisconsin's meat processing industry and improve the long-term viability of the state's livestock industry.
July 15, 2022: DATCP Reminds Processors to Apply for Meat and Supply Chain Resiliency Grants, Attend Grant Writing Webinar on July 29
May 23, 2022: Gov. Evers Announces an Additional $10 Million Investment in Meat Processing Infrastructure