Wisconsin Builds International Buyer Connections at SIAL Paris

From October 17 to 21, 2026, Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) representatives attended SIAL Paris in Paris, France. As one of the world's leading food trade shows, SIAL brings together buyers, distributors, retailers, and food industry professionals from around the globe. DATCP International Trade Representatives Shirley Acedo and Jennifer Lu worked alongside Dairy Farmers of Wisconsin and the U.S. Dairy Export Council to introduce Wisconsin cheeses to international buyers. 

Featured brands included Masters Gallery Foods, Meister Cheese, Renard's Artisan Cheese, Sartori Cheese, and Schuman Cheese. Wisconsin was also represented by other exhibitors, including Chippewa Valley Bean, Saputo Cheese USA, Inc., and Seneca Foods. Together, these companies highlighted the diversity and quality of Wisconsin's food and agricultural products. By working closely with industry partners, DATCP continues to help Wisconsin agricultural businesses reach new customers and grow their presence in international markets. 

Funded by the Wisconsin Initiative for Agricultural Exports.

Four people, including DATCP representatives, stand behind a Proudly Cheese Wisconsin booth with a variety of cheese slices.

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