Who Should Attend
This course is for anyone who develops, modifies, or reviews juice hazard analysis critical control point (HACCP) plans. Federal law (21 CFR Part 120) requires establishments that process juice to conduct a hazard analysis and if a hazard is identified, develop and follow a HACCP plan. This course is not intended to teach basic HACCP principles, but a review as how HACCP specifically relates to juice. Attendees should have prior basic HACCP knowledge or training.
How to Register
Fill out one registration form per person. When completing the form, provide your name as you want it to appear on your training certificate and use the address where you want your certificate mailed.
Registration and payment are due by: TBA. You will receive a phone call or email confirming your registration. Space is limited. DATCP will accept registrations until the class is full. Mail completed form(s) along with payment to:
Department of Agriculture, Trade and Consumer Protection
Attn: Emmy Nagamachi
P.O. Box 8911
Madison, WI 53708-8911
A non-refundable payment for $75.00 per person covers the cost of the manuals, certification, and lunch for the course. A single payment (check or money order) for multiple registrations from one facility is acceptable. Make checks or money orders payable to DATCP.
Participants should park in the visitor lot.
Training begins promptly at 8 a.m. and concludes around 5 p.m. To receive your certificate you must attend the entire course, participate in the small group work and presentations, and submit a course evaluation.