The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is sponsoring a juice hazard analysis critical control point (HACCP) training February 20–22, 2024. The training will be held virtually via Microsoft Teams.
Who Should Attend
This course is for anyone who develops, modifies, or reviews juice HACCP plans. Federal law (21 CFR Part 120) requires establishments that process juice to conduct a hazard analysis and if a hazard is identified, develop and follow a HACCP plan. This course is not intended to teach basic HACCP principles, but rather a review as to how HACCP specifically relates to juice. Attendees should have prior basic HACCP knowledge or training.
How to Register
Registration can be completed online. Registration and payment were due by January 19, 2024, and registration is now closed.
When completing the registration form, provide your name as you want it to appear on your training certificate and use the address where you want your course materials and certificate mailed.
A non-refundable payment for $75 per person covers the cost of the materials and certification.
Training begins promptly at 8 a.m. each day and concludes around 12 p.m. To receive your certificate, you must attend the entire course, participate in the small group work and presentations, and submit a course evaluation.
If you have any questions or concerns, contact:
Erin Bergwin, R.S.
Manufactured Food Specialist
Phone: (920) 445-5384