Food Code Fact Sheets
DATCP main number: 608-224-5012
Food Safety Publications for Businesses
We provide information to the food business industry and regulators to help keep the food supply safe. We also provide consumer publications with information on food safety.
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Food Code Fact Sheets in Other Languages
Created by the Wisconsin divisions of Public Health and Food Safety to help with training about principles of the food code. Many of these fact sheets are available in other languages: Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.
Microorganism Fact Sheets for Food Processors
Food Microbiological Action Levels - 1 page PDF
Yeast, Mold and Mycotoxins - 1 page PDF
Staphylococcus aureus - 1 page PDF
Standard Plate Count - 1 page PDF
Coliform Bacteria - 1 page PDF
Aerobic Plate Count - 1 page PDF
Food Allergen Fact Sheets
Equipment and Sanitation - 1 page PDF
Labeling and Packaging - 1 page PDF
Labeling Language - 2 page PDF
Processing - 1 page PDF
Raw Materials - 1 page PDF
Food Allergen Publications
Allergen Control Program Worksheet - 1 page PDF
Allergen Derivatives - 1 page PDF
Allergen Inspection Compliance Tree - 1 page PDF
Allergen Inspection Process Tree - 1 page PDF
Check Points for Allergen Inspections - 6 page PDF
Major Food Allergen Chart - 1 page PDF
Meat and Poultry Publications
Direct Marketing Meat and Poultry - 2 page PDF
Direct Marketing Meat - 135 page PDF
Meat Product Formulation and Labeling - 2 page PDF
Organic Meat Labeling Information - 1 page PDF
Food Safety Publications
Food Emergency Contacts - 1 page PDF
Regional state contacts offering assistance in food emergencies.
Guidelines for the Design and Construction of Dairy Processing Equipment - 26 page PDF
Milking Equipment Installer Manual (PDF)
Milking Equipment Installers Presentation. Presented by Food and Dairy Specialists to Installers, 2012.
Wash Hands (English) - 1 page PDF
"WASH HANDS BEFORE RETURNING TO WORK " poster. Also available in Spanish and Hmong.