International Agribusiness Center Calendar

Food and Hotel Asia Food Show Plus!

When: April 24-27, 2018
Where: Singapore

Singapore has a vibrant, highly dynamic and competitive Hotel, Restaurant and Institutional (HRI) sector. Strong demand by business travelers and a rising number of tourists drive the HRI sector offering opportunities for U.S. exporters. This sector serviced some 5.5 million residents and 16.4 million tourists and business visitors in 2016. Tourist receipts totaled $18.2 billion, of which $2.06 billion were for food and beverage. Leading HRI prospects include U.S. seafood, prime beef cuts, dairy and specialty fruits and wines.

Deadlines: Early Registration Deadline: January 12, 2018 - $225 /Registration Deadline: February 2, 2018 - $350

Information/Registration link: https://www.foodexport.org/programs-services/enter-new-markets/food-show-plus/G18FHA

Contact

Lisa Stout
Economic Development Consultant
(608) 224-5126
lisa.stout@wisconsin.gov

Seoul Food and Hotel Food Show Plus!

When: April 30-May 4, 2018
Where: Seoul, South Korea

Seoul Food & Hotel Food Show Plus! provides participating companies with an opportunity to meet with key importers, distributors and industry buyers from retail, catering and hospitality trade across the of Korea. As a nation of ever-evolving tastes and with a variety of developing food trends, Korea is one of Asia's most important nations for launching new and innovative products.

Deadlines: Early Registration Deadline: January 12, 2018 - $225 /Registration Deadline: February 9, 2018 - $350

Information/Registration link: https://www.foodexport.org/programs-services/enter-new-markets/food-show-plus/G18FHK

Contact

Lisa Stout
Economic Development Consultant
(608) 224-5126
lisa.stout@wisconsin.gov

Focused Trade Mission for Retail and Foodservices Products to China: Shanghai, Chengdu and Shenzhen

When: August 13-17, 2018
Where: Shanghai, Chengdu, Shenzhen, China

Food consumption patterns in China have changed significantly as living standards have risen and more consumers are exposed to a greater diversity of choice, both locally and through travel abroad. Chinese consumers are becoming increasingly discerning and more are seeking the following qualities when making purchases: nutritional value, attractive packaging, brand-consciousness, international products and experience, and convenience. Travel to three cities to meet buyers face to face. 

Deadlines: Early Registration Deadline: March 19, 2018 - $400  / Registration Deadline: April 23, 2018 - $600

Information/Registration link: https://www.foodexport.org/programs-services/enter-new-markets/focused-trade-missions/G18SCC

Contact

Lisa Stout
Economic Development Consultant
(608) 224-5126
lisa.stout@wisconsin.gov

Food and Hotel China Food Show Plus!

When: November 12-15, 2018
Where: Shanghai, China

Consumer food service saw dynamic growth for the last five years as a whole, underpinned by a number of factors, but particularly by rising income levels. China’s strong economic growth during the review period resulted in an increasingly affluent consumer base. In addition, ongoing urbanization not only offered consumers greater access to consumer food service but also resulted in busier lifestyles. This boosted demand for convenience and thus also for consumer food service. Our custom services make exhibiting internationally easy, so you can focus on selling product!

Deadlines: Early Registration Deadline: August 21, 2018 - $225 / Registration Deadline: September 21, 2018 - $350

Information/Registration link: https://www.foodexport.org/programs-services/enter-new-markets/food-show-plus/G18FHC

Contact

Lisa Stout
Economic Development Consultant
(608) 224-5126
lisa.stout@wisconsin.gov


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