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Resources & Tools
Resources & Tools
Creating Food Safety Plans
Coming Soon!
Food Safety Plan 4 You
Self Assessment of On-Farm Food Safety
Locally grown: making it safe
information booklet (24 page PDF)
Food Buyer Resources
School Food Service
Retail Food Establishments -
Locally Grown: Making It Safe
(24 page PDF)
Retail Food Establishments -
Evaluating Food Safety Practices at Local Produce Farms checklist
Audit/Certification Options
GAP/GHP
Audit Verification Checklist
GAP/GHP Cost Share Program
AIB International
Primus Labs
SGS
NSF - Cook & Thurber
Safe Quality Food (SQF)
WI Rules and Requirements
WI Local Food Marketing Guide
(Pages 102-124)
Federal Policy
FDA Food Safety Modernization Act (FSMA)
Food Bill Aims to Improve Safety (Consumer Update)
Questions and Answers on the Food Safety Modernization Act
Food Safety Legislation Key Facts
Food Safety Modernization Act: Putting the Focus on Prevention
What Does the New Food Safety Law Mean for You?
National Leafy Greens Marketing Agreement
Other Food Safety Resources
Cornell University Produce Safety Alliance
USFDA Food Safety
Bad Bug Book