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Home > Resources & Tools

Resources & Tools

Creating Food Safety Plans

  • Coming Soon!
  • Food Safety Plan 4 You

 

Self Assessment of On-Farm Food Safety

Locally grown: making it safe information booklet (24 page PDF)

 

Food Buyer Resources

  • School Food Service
  • Retail Food Establishments - Locally Grown: Making It Safe (24 page PDF)
  • Retail Food Establishments - Evaluating Food Safety Practices at Local Produce Farms checklist

 

Audit/Certification Options

  • GAP/GHP
  • Audit Verification Checklist
  • GAP/GHP Cost Share Program
  • AIB International
  • Primus Labs
  • SGS
  • NSF - Cook & Thurber
  • Safe Quality Food (SQF)

 

WI Rules and Requirements

  • WI Local Food Marketing Guide (Pages 102-124)

 

Federal Policy

  • FDA Food Safety Modernization Act (FSMA)
  • Food Bill Aims to Improve Safety (Consumer Update)
  • Questions and Answers on the Food Safety Modernization Act
  • Food Safety Legislation Key Facts
  • Food Safety Modernization Act: Putting the Focus on Prevention
  • What Does the New Food Safety Law Mean for You?
  • National Leafy Greens Marketing Agreement

 

Other Food Safety Resources

  • Cornell University Produce Safety Alliance
  • USFDA Food Safety
  • Bad Bug Book

 



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Wisconsin Dept. of Agriculture, Trade and Consumer Protection
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708-8911, (608)224-5012