Wisconsin Department of Agriculture, Trade and Consumer Protection

serving the state of wisconsin since 1839

DATCP works to assure safe food, healthy people, animals, plants and environment, vibrant agriculture and fair business practices.

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WI Food Safety Laws

Food Safety Law

Wisconsin Administrative Code
Scroll to Food Safety, Sections 55 to 88. Under Trade & Consumer Protection, Sections 90, 91, 98, 100, 101, 103 and 109 may also be of interest to people with food businesses.

Wisconsin Statute
Scroll to Agriculture; Food and Drugs; Markets, Sections 97 and 98. Section 100, parts .03 and .06 may also be of interest to people with food businesses.

U.S. Code

Meat - Title 9, Animals and Animal Products. Review parts 300-599

Non-meat foods - Title 21, Food and Drugs. Review parts 1-199

U.S. Statute

Meat - Scroll to Title 21, Food and Drugs - Review Chapters 10 and 12

Non-meat foods - Scroll to Title 21, Food and Drugs - Review Chapter 9
Some parts of Chapter 4 may also be of interest to people with food businesses.

HACCP

Title 9, Chapter III, Part 417 of the Code of Federal Regulations