WI Food Safety Laws
DATCP main number: 608-224-5012
Food Safety Law
Wisconsin Administrative Code
Scroll to Food Safety, Sections 55 to 88. Under Trade & Consumer Protection, Sections 90, 91, 98, 100, 101, 103 and 109 may also be of interest to people with food businesses.
Wisconsin Statute
Scroll to Agriculture; Food and Drugs; Markets, Sections 97 and 98. Section 100, parts .03 and .06 may also be of interest to people with food businesses.
U.S. Code
Meat - Title 9, Animals and Animal Products. Review parts 300-599
Non-meat foods - Title 21, Food and Drugs. Review parts 1-199
U.S. Statute
Meat - Scroll to Title 21, Food and Drugs - Review Chapters 10 and 12
Non-meat foods - Scroll to Title 21, Food and Drugs - Review Chapter 9
Some parts of Chapter 4 may also be of interest to people with food businesses.
HACCP
Title 9, Chapter III, Part 417 of the Code of Federal Regulations