Food Safety for Consumers
DATCP main number: 608-224-5012
Date Labels and Storage Time Information
Do you have the fabulously stocked kitchen that a classically trained chef would be proud to cook in? Do you have anything and everything that anyone could ever want on the cupboard shelves, in the kitchen cabinets and refrigerator bins? But how long have some of those foods been on those shelves? And how long is too long?
The following are some handy charts to help you determine what is "still good" from "time to toss." Don’t stop lining your shelves with cans and boxes and make sure to keep the fruits and veggies in stock, but make sure you know when to replace them.
Storage Life of Frozen Foods
Storage Life of Refrigerated Foods
Storage Life of Dry and Canned Foods
Storage Life of Frozen Foods (at 0°)
NR = Not Recommended
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Dairy Products
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Butter
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12 months
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Cottage, ricotta cheese
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4 weeks
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Cream cheese
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NR
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Natural, aged and pasteurized, process cheese
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6-8 months
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Cream, light, half-and-half
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3-4 weeks
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Margarine
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12 months
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Milk
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NR
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Sour cream
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NR
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Whipped topping, canned or thawed
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NR
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Yogurt
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NR
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Eggs and Egg Products
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Fresh, in-shell eggs
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NR
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Eggs, fresh yolks or whites (not in shell)
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12 months
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Hard-boiled eggs
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NR
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Egg-containing products (custards, puddings, pastries)
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NR
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Fruits
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Juice concentrates
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12 months
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Purees
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8-10 months
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Sauces
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8-10 months
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Shredded, fresh coconut in coconut milk
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3 months
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Vegetables
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Asparagus
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8 months
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Beans, green
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8 months
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Cauliflower, broccoli
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8-10 months
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Corn
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8-10 months
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Peas
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8-10 months
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Peas
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8-10 months
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Spinach
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8 months
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Unsalted nut meats
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12 months
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Salted nuts
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3 months
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Most fruits and fresh vegetables can be frozen up to 12 months if they are packaged properly. Consult your local county extension agent for recommended procedures.
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Meats
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Bacon
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1 month
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Fresh bratwurst
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2-3 months
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Chops, Pork
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3-4 months
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Chops, lamb, veal
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6-9 months
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Cooked meat and meat dishes
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2-3 months
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Frankfurters
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1-2 months
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Gravies and broths
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2-3 months
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Ground beef, stew meat, ground pork
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3-4 months
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Ham, whole and half
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1 ½ -2 months
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Luncheon meats
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1-2 months
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Pork sausage
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3-4 months
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Smoked sausage
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1-2 months
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Dry and semi-dry sausage
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1-2 months
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Poultry
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Fresh chicken and turkey, whole
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12 months
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Fresh chicken pieces
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9 months
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Fresh turkey pieces
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6 months
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Cooked poultry pieces in broth
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6 months
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Cooked poultry, no broth
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1 month
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Cooked poultry dishes
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4-6 months
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Duck and goose, whole, fresh
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6 months
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Fried chicken
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6 months
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Fresh giblets
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3-4 months
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Uncooked Seafood
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Clams, shucked oysters, scallops
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3-4 months
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Crab
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2 months
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Fresh water fish, cleaned
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6-9 months
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Lobster
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6-12 months
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Ocean fish, cold water
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4-6 months
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Ocean fish, warm water
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3 months
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Salmon steaks
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2 months
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Shrimp
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6-12 months
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Note: It is not recommended to freeze cooked fish.
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Breads, Cakes, Pastries
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Unbaked yeast bread/rolls
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1 month
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Baked quick bread
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2 months
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Baked muffins
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6-12 months
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Plain doughnuts
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2-4 months
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Waffles
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1 month
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Unbaked fruit pie
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2-4 months
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Baked fruit pie
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6-8 months
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Custard, cream, chiffon pie
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1-2 months
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Unbaked cookie dough
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3 months
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Baked cookies
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6-12 months
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Unbaked cake batter
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1 month
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Frosted baked cake
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1 month
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Unfrosted baked cake
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2-4 months
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Angel cake
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6-12 months
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Fruit cake
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6-12 months
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Updated May 2012—Recommendations courtesy of U.S. Department of Agriculture
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Storage Life of Refrigerated Foods (at 32-40°)
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Butter
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3 months
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Natural aged cheese, wax-coated blocks of brick, cheddar, Swiss, mozzarella
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3-6 months
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Opened or sliced aged cheese
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2-3 weeks
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Cottage cheese
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1-2 weeks
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Cream
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1-2 weeks
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Sour cream
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2-3 weeks
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Sour cream dips
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1-2 weeks
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Fresh eggs
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2-4 weeks
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Hard-boiled eggs
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2 weeks
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Milk
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1-2 weeks
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Margarine
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3 months
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Yogurt
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1 month
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Puddings, custards
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1-2 days
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Salad dressings
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Several months
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Bacon, hot dogs, opened
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1 week
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Bacon, hot dogs, unopened
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2 weeks
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Fresh bratwurst
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2-3 days
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Ground meat, stew meat
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1-2 days
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Luncheon meat, opened or deli-sliced
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3-5 days
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Luncheon meat, unopened
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2 weeks
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Meat, poultry, seafood salads
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3-5 days
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Fresh poultry
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1-2 days
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Fresh roasts, steaks, chops
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3-5 days
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Pork sausage
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1-2 days
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Fresh seafood
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3-5 days
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Casseroles
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1-2 days
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Soups, stews
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2-3 days
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Updated May 2012—Recommendations courtesy of U.S. Department of Agriculture
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Storage Life of Dry and Canned Foods
Most unopened dried and packaged foods can be stored for one year in tightly covered containers in a warm (70°) room. All storage times below are for unopened foods that do not have a “use by” or expiration date on the package. Check with your local county extension agent for specific information about individual foods.
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Baking powder
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18 months
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Baking soda
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2 years
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Biscuit, brownie, muffin mix
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9 months
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Bouillon cubes/granules
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2 years
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Bread crumbs (dried)
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6 months
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Breakfast formulas
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6 months
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Cake mixes
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9-12 months
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Canned fruit juice
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9 months
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Canned foods
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12 months
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Casserole mix
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9-12 months
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Catsup, chili sauce
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12 months
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Cereal, dry
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6-12 months
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Cereal, hot types (dry)
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6 months
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Cheese, parmesan
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10 months
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Chocolate
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12-18 months
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Chocolate syrup
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2 years
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Cocoa mix
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8 months
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Coconut
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12 months
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Coffee, canned
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2 years
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Cookies, homemade
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2-3 weeks
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Cookies, packaged
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2 months
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Cornmeal
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12 months
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Cornstarch
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18 months
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Crackers
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3 months
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Flour
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6-8 months
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Frosting, canned
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3 months
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Frosting, dry mix
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8 months
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Fruit, dried
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6 months
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Gelatin, dry
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18 months
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Grits
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12 months
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Honey, jelly, jam
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12 months
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Hot roll mix
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18 months
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Marshmallow cream
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3-4 months
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Pie and pastries
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2-3 days
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Popcorn, dried
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2 years
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Potatoes, dry mix
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6-12 months
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Pudding mixes
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12 months
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Rice, brown or white
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12 months
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Rice, flavored mixes
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6 months
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Salad dressing
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10-12 months
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Sauce, gravy mixes
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6-12 months
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Shortening, solid
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8 months
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Soup, canned
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12 months
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Soup, dried mix
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12 months
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Spices & herbs, whole
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1-2 years
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Spices & herbs, ground
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6 months
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Sugar, brown
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4 months
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Sugar, confectioners
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18 months
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Sugar, granulated
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2 years
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Sweeteners, artificial
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2 years
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Tea, bags
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18 months
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Tea, instant
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3 years
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Toaster pastries
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2-3 months
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Vanilla, unopened
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2 years
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Vanilla, opened
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12 months
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Vegetables, canned
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12 months
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Vegetables, dried
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12 months
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Whipped topping, dried
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12 months
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Yeast, dry
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Expiration on package
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Updated May 2012—Recommendations courtesy of U.S. Department of Agriculture
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