Wisconsin Department of Agriculture, Trade and Consumer Protection

serving the state of wisconsin since 1839

DATCP works to assure safe food, healthy people, animals, plants and environment, vibrant agriculture and fair business practices.

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Food Safety for Consumers

Date Labels and Storage Time Information

Do you have the fabulously stocked kitchen that a classically trained chef would be proud to cook in?  Do you have anything and everything that anyone could ever want on the cupboard shelves, in the kitchen cabinets and refrigerator bins? But how long have some of those foods been on those shelves? And how long is too long?

The following are some handy charts to help you determine what is "still good" from "time to toss." Don’t stop lining your shelves with cans and boxes and make sure to keep the fruits and veggies in stock, but make sure you know when to replace them.

Storage Life of Frozen Foods

Storage Life of Refrigerated Foods

Storage Life of Dry and Canned Foods

Storage Life of Frozen Foods (at 0°)

NR = Not Recommended

Dairy Products

 

Butter

12 months

Cottage, ricotta cheese

4 weeks

Cream cheese

NR

Natural, aged and pasteurized, process cheese

6-8 months

Cream, light, half-and-half

3-4 weeks

Margarine

12 months

Milk

NR

Sour cream

NR

Whipped topping, canned or thawed

NR

Yogurt

NR

 

 

Eggs and Egg Products

 

Fresh, in-shell eggs

NR

Eggs, fresh yolks or whites (not in shell)

12 months

Hard-boiled eggs

NR

Egg-containing products (custards, puddings, pastries)

NR

 

 

Fruits

 

Juice concentrates

12 months

Purees

8-10 months

Sauces

8-10 months

Shredded, fresh coconut in coconut milk

3 months

 

 

Vegetables

 

Asparagus

8 months

Beans, green

8 months

Cauliflower, broccoli

8-10 months

Corn

8-10 months

Peas

8-10 months

Peas

8-10 months

Spinach

8 months

Unsalted nut meats

12 months

Salted nuts

3 months

Most fruits and fresh vegetables can be frozen up to 12 months if they are packaged properly.  Consult your local county extension agent for recommended procedures.

 

 

 

Meats

 

Bacon

1 month

Fresh bratwurst

2-3 months

Chops, Pork

3-4 months

Chops, lamb, veal

6-9 months

Cooked meat and meat dishes

2-3 months

Frankfurters

1-2 months

Gravies and broths

2-3 months

Ground beef, stew meat, ground pork

3-4 months

Ham, whole and half

1 ½ -2 months

Luncheon meats

1-2 months

Pork sausage

3-4 months

Smoked sausage

1-2 months

Dry and semi-dry sausage

1-2 months

 

 

Poultry

 

Fresh chicken and turkey, whole

12 months

Fresh chicken pieces

9 months

Fresh turkey pieces

6 months

Cooked poultry pieces in broth

6 months

Cooked poultry, no broth

1 month

Cooked poultry dishes

4-6 months

Duck and goose, whole, fresh

6 months

Fried chicken

6 months

Fresh giblets

3-4 months

 

 

Uncooked Seafood

 

Clams, shucked oysters, scallops

3-4 months

Crab

2 months

Fresh water fish, cleaned

6-9 months

Lobster

6-12 months

Ocean fish, cold water

4-6 months

Ocean fish, warm water

3 months

Salmon steaks

2 months

Shrimp

6-12 months

Note:  It is not recommended to freeze cooked fish.

 

 

 

Breads, Cakes, Pastries

 

Unbaked yeast bread/rolls

1 month

Baked quick bread

2 months

Baked muffins

6-12 months

Plain doughnuts

2-4 months

Waffles

1 month

Unbaked fruit pie

2-4 months

Baked fruit pie

6-8 months

Custard, cream, chiffon pie

1-2 months

Unbaked cookie dough

3 months

Baked cookies

6-12 months

Unbaked cake batter

1 month

Frosted baked cake

1 month

Unfrosted baked cake

2-4 months

Angel cake

6-12 months

Fruit cake

6-12 months

 

Updated May 2012—Recommendations courtesy of U.S. Department of Agriculture

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Storage Life of Refrigerated Foods (at 32-40°)

Butter

3 months

Natural aged cheese, wax-coated blocks of brick, cheddar, Swiss, mozzarella

3-6 months

Opened or sliced aged cheese

2-3 weeks

Cottage cheese

1-2 weeks

Cream

1-2 weeks

Sour cream

2-3 weeks

Sour cream dips

1-2 weeks

Fresh eggs

2-4 weeks

Hard-boiled eggs

2 weeks

Milk

1-2 weeks

Margarine

3 months

Yogurt

1 month

Puddings, custards

1-2 days

Salad dressings

Several months

Bacon, hot dogs, opened

1 week

Bacon, hot dogs, unopened

2 weeks

Fresh bratwurst

2-3 days

Ground meat, stew meat

1-2 days

Luncheon meat, opened or deli-sliced

3-5 days

Luncheon meat, unopened

2 weeks

Meat, poultry, seafood salads

3-5 days

Fresh poultry

1-2 days

Fresh roasts, steaks, chops

3-5 days

Pork sausage

1-2 days

Fresh seafood

3-5 days

Casseroles

1-2 days

Soups, stews

2-3 days

 

Updated May 2012—Recommendations courtesy of U.S. Department of Agriculture

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Storage Life of Dry and Canned Foods

Most unopened dried and packaged foods can be stored for one year in tightly covered containers in a warm (70°) room.  All storage times below are for unopened foods that do not have a “use by” or expiration date on the package.  Check with your local county extension agent for specific information about individual foods.

Baking powder

18 months

Baking soda

2 years

Biscuit, brownie, muffin mix

9 months

Bouillon cubes/granules

2 years

Bread crumbs (dried)

6 months

Breakfast formulas

6 months

Cake mixes

9-12 months

Canned fruit juice

9 months

Canned foods

12 months

Casserole mix

9-12 months

Catsup, chili sauce

12 months

Cereal, dry

6-12 months

Cereal, hot types (dry)

6 months

Cheese, parmesan

10 months

Chocolate

12-18 months

Chocolate syrup

2 years

Cocoa mix

8 months

Coconut

12 months

Coffee, canned

2 years

Cookies, homemade

2-3 weeks

Cookies, packaged

2 months

Cornmeal

12 months

Cornstarch

18 months

Crackers

3 months

Flour

6-8 months

Frosting, canned

3 months

Frosting, dry mix

8 months

Fruit, dried

6 months

Gelatin, dry

18 months

Grits

12 months

Honey, jelly, jam

12 months

Hot roll mix

18 months

Marshmallow cream

3-4 months

Pie and pastries

2-3 days

Popcorn, dried

2 years

Potatoes, dry mix

6-12 months

Pudding mixes

12 months

Rice, brown or white

12 months

Rice, flavored mixes

6 months

Salad dressing

10-12 months

Sauce, gravy mixes

6-12 months

Shortening, solid

8 months

Soup, canned

12 months

Soup, dried mix

12 months

Spices & herbs, whole

1-2 years

Spices & herbs, ground

6 months

Sugar, brown

4 months

Sugar, confectioners

18 months

Sugar, granulated

2 years

Sweeteners, artificial

2 years

Tea, bags

18 months

Tea, instant

3 years

Toaster pastries

2-3 months

Vanilla, unopened

2 years

Vanilla, opened

12 months

Vegetables, canned

12 months

Vegetables, dried

12 months

Whipped topping, dried

12 months

Yeast, dry

Expiration on package

 

Updated May 2012—Recommendations courtesy of U.S. Department of Agriculture

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