Wisconsin Department of Agriculture, Trade and Consumer Protection

serving the state of wisconsin since 1839

DATCP works to assure safe food, healthy people, animals, plants and environment, vibrant agriculture and fair business practices.

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Dairy & Meat Directories

Coming soon.
DATCP main number: 608-224-5012

General Information

Wisconsin's Food Safety Division publishes dairy and meat directories annually, and updates the versions quarterly.

You will need a PDF reader to view the some of the documents on this page.

Dairy Plants - 126 page PDF
The 2012-13 dairy plant directory identifies the business offices and plant locations of every licensed dairy plant in Wisconsin.

Meat Establishments - 77 page PDF
The 2012-13 meat establishment directory identifies the business offices and establishment locations of every licensed meat establishment in Wisconsin.

To order a paper copy of either directory, send a check for $2.50 along with your name and address to:

Wisconsin Department of Agriculture, Trade & Consumer Protection
Drawer 93586
Milwaukee, WI 53293-0586.

For more information, call 608-224-4700.