Specialty Meat Development Center

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Specialty Meats Map

Coming Soon

DATCP main number: 608-224-5012

Specialty Meats Map

The Specialty Meats Map is a new tool to identify specialty meat processors in Wisconsin. This interactive map can be sorted by meat types, specific products, counties, or cities. An additional feature of the map is the ability to locate specialty meat locations that are trademarked Something Special from Wisconsin™.

When a location is selected, the name, contact information, and available products are listed for your convenience. Choosing specialty meats from a Wisconsin processor supports local farmers, businesses, communities, and the economy.

Contact: Jeff Swenson 608-224-5082

This institution is an equal opportunity employer.

Wisconsin Dept. of Agriculture, Trade and Consumer Protection
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708-8911, (608) 224-5012

Wisconsin Department of Agriculture, Trade and Consumer Protection

DATCP provides services to educate, inform, and protect Wisconsin consumers.

DATCP licenses individuals, business and locations to protect human and animal health, the environment, and consumers.

DATCP regulates and helps develop agribusinesses including farms, and also regulates some other businesses to protect consumers.

Wisconsin farms produce milk, livestock, grain, vegetables, poultry and many other agricultural products.

DATCP protects food safety in processing, sales and storage, and promotes Wisconsin foods.

DATCP houses the State Veterinarian’s office, with authority for disease surveillance and control.

DATCP provides services to educate, regulate and protect our land and water resources.

DATCP works to protect plants and crops from harmful insects and disease.

DATCP works to assure safe food, healthy people, animals, plants and environment, vibrant agriculture and fair business practices.

Specialty Meat Development Center

Specialty Meats Map

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