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DATCP main number: 608-224-5012

Food Certificates of Free Sale

The Food Safety & Inspection Bureau in the Division of Food Safety offers certificates for food products intended for human consumption produced in food processing plants and dairy plants.

A Certificate of Free Sale, Sanitary, Purity and Health is required to export food products. The Division of Food Safety is the official licensing agency for all food operations in the State of Wisconsin and issues notarized certificates attesting to the licensing, inspection and standing of these operations. The request for certificates must be in writing.

Requests can be made only through our website at:
http://datcp.wi.gov/Business/Exports/Certificate_of_Free_Sale/index.aspx

Contact:
Scott MacLauchlin
608-224-4736
Scott.MacLauchlin@wisconsin.gov

This institution is an equal opportunity employer.

Wisconsin Dept. of Agriculture, Trade and Consumer Protection
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708-8911, (608) 224-5012

Wisconsin Department of Agriculture, Trade and Consumer Protection

DATCP provides services to educate, inform, and protect Wisconsin consumers.

DATCP licenses individuals, business and locations to protect human and animal health, the environment, and consumers.

DATCP regulates and helps develop agribusinesses including farms, and also regulates some other businesses to protect consumers.

Wisconsin farms produce milk, livestock, grain, vegetables, poultry and many other agricultural products.

DATCP protects food safety in processing, sales and storage, and promotes Wisconsin foods.

DATCP houses the State Veterinarian’s office, with authority for disease surveillance and control.

DATCP provides services to educate, regulate and protect our land and water resources.

DATCP works to protect plants and crops from harmful insects and disease.

DATCP works to assure safe food, healthy people, animals, plants and environment, vibrant agriculture and fair business practices.

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Food Certificates of Free Sale

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