Meat Safety Inspector
Thank you for exploring employment opportunities with the Wisconsin Department Agriculture, Trade & Consumer Protection. If you wish to be added to our mailing list for future Meat Safety Inspector recruitments, please provide us with your: 1) name; 2) permanent mailing address; 3) preferred email address if available; and 4) daytime telephone number. Once we receive this information, your name will remain on our mailing list for a one-year period of time. During this one-year period, you will be sent a written notification via email (or postal mail if no email address is provided) if and when a new recruitment process is initiated. You are responsible for notifying our office of any changes to this personal information. You may provide your information in one of the following ways:
Use the following subject: Meat Safety Inspector Mailing List
By Telephone: Kathryn Young at 608-224-4708
By Mail: DATCP
Attn: Kathryn Young
P.O. Box 8911
Madison, WI 53708
To view a complete position description, click here.
To review the applicable state statutes go to http://www.legis.state.wi.us/rsb/stats.html and search for the following:
“ATCP 55” (Once you connect to the website indicated above, on the left side of the screen, click on Wisconsin Law, then administrative code and register, then in center of page, Wisconsin Administrative Code, then left side of page click on Agriculture, Trade and Consumer Protection, then below ATCP 12, click on the + symbol by “more,” the other chapters will be loaded, then scroll down and select ATCP 55.)
“Chapter 97” (Once you connect to the website indicated above, in the top search box on the left side of the screen, type in ch. 97 and click on search.)
The Meat Safety Inspector is a represented position covered by a collective bargaining agreement.
A 6 month probationary period is required upon appointment.