Wisconsin Department of Agriculture, Trade and Consumer Protection

serving the state of wisconsin since 1839

DATCP works to assure safe food, healthy people, animals, plants and environment, vibrant agriculture and fair business practices.

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Employment

Food Safety Inspector Criteria

Food Safety Inspectors, at the time of application, must be eligible to take; or currently possess one of the following certifications:

Certified Professional - Food Safety (CP-FS) (PDF)
NEHA REHS/RS (PDF)
Registered Sanitarian (RS) Certificate (PDF)