Agricultural Emergencies & Disasters

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developing a state-wide emergency food distribution plan

Food Distribution Focus Group Findings (10 page PDF)

Retail Emergency Flipchart (28 page PDF)
This flipchart provides emergency response guidance for food processors, distributors and retailers. This flipchart provides emergency response guidance for food processors, distributors and retailers.

Food Emergency Planning Checklist (Excel file)
The food emergency checklist is a tool that can assist county emergency managers and other emergency response staff in preparing for and responding to food-related emergencies. It can be accessed using MS Excel and should be printed on legal-sized paper.

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Wisconsin Dept. of Agriculture, Trade and Consumer Protection
2811 Agriculture Drive, P.O. Box 8911
Madison, Wisconsin 53708-8911, (608) 224-5012

Wisconsin Department of Agriculture, Trade and Consumer Protection

DATCP provides services to educate, inform, and protect Wisconsin consumers.

DATCP licenses individuals, business and locations to protect human and animal health, the environment, and consumers.

DATCP regulates and helps develop agribusinesses including farms, and also regulates some other businesses to protect consumers.

Wisconsin farms produce milk, livestock, grain, vegetables, poultry and many other agricultural products.

DATCP protects food safety in processing, sales and storage, and promotes Wisconsin foods.

DATCP houses the State Veterinarian’s office, with authority for disease surveillance and control.

DATCP provides services to educate, regulate and protect our land and water resources.

DATCP works to protect plants and crops from harmful insects and disease.

DATCP works to assure safe food, healthy people, animals, plants and environment, vibrant agriculture and fair business practices.

Agricultural Emergencies & Disasters

developing a state-wide emergency food distribution plan

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