Buy Local, Buy Wisconsin

Local Food Business Seminar Series

 

The Local Food Business Seminar series give producers affordable opportunities to learn technical skills from their peers and from regional experts in a classroom and/or webinar setting. The seminars are planned and delivered by staff from DATCP and a number of partner organizations. The focus of the workshops is to educate local food producers as well as food businesses that emphasize using Wisconsin-grown or raised food. 
 

 

2014-2015 Local Food Business Seminar schedule

 

The 2014-2015 seminar series will begin October 20. Registration is open now. For a complete schedule of the topics, dates and locations of the workshops, click here. The seven classes cost between $10 and $15 each. Something Special from Wisconsin participants get a $5 discount per class.

Registration 

Use the links below to register for or to see an individual agenda for each workshop.
 
 

 

 

Waukesha
Mondays

Stevens Point
Tuesdays

Gays Mills
Wednesdays

Madison

Thursdays

Business Planning

Agenda

Oct. 20, 2014

Oct. 21, 2014

Oct. 22, 2014

Oct. 23, 2014

Legal/Business Structures

Agenda

Nov. 3, 2014

Nov. 4, 2014

Nov. 5, 2014

Nov. 6, 2014

Food Safety

Agenda

Dec. 1, 2014

Dec. 2, 2014

Dec. 3, 2014

Dec. 4, 2014

Marketing

Agenda

Jan. 5, 2015

Jan. 6, 2015

Jan. 7, 2015

Jan. 8, 2015

Knowing Your Buyer

Agenda

Feb. 9, 2015

Feb. 10, 2015

Feb. 11, 2015

Feb. 12, 2015

Working with a Distributor

Coming Soon

Mar. 2, 2015

Mar. 3, 2015

Mar. 4, 2015

Mar. 5, 2015

Finding the Dollars

Agenda

Mar. 16, 2015

Mar. 17, 2015

Mar. 18, 2015

Mar. 19, 2015

 
Take a look at the complete list of partners that collaborated to design and deliver the 2014-2015 webinar series.
For questions about the BLBW program, please contact Kietra Olson at kietra.olson@wisconsin.gov or 608-224-5112.
 

Webinar archives

Click here to watch recordings of seminars from 2013 and 2012.