Buy Local, Buy Wisconsin
Local Food Business Seminars
The Local Food Business Seminars provide producers with an affordable opportunity to learn technical assistance skills from regional experts and peers in a classroom and/or webinar setting. This year's seminars are presented monthly by DATCP and University of Wisconsin-Cooperative Extension. Check below for scheduled workshops and the webinar archive.
Tuesday seminars will be held in Ashland beginning at 8:15 a.m.
Wednesday seminars will be hosted in Black River Falls beginning at 8:45 a.m.
Thursday seminars will be held in Green Bay and begin at 8:15 a.m.
Friday seminars will be held in Madison beginning at 8:15 a.m. and also offered by webinar.
April 2014: Know your buyer
A panel discussion from buyers of restaurants, food-service directors and grocery stores. Find out what they are looking for and how to best approach them with your products. Hear from successful case studies of producer/buyer relationships.
May 2014: Selling through a distributor
A panel discussion from a number of distributors, food hubs and aggregators. Find out what model works best for you and your business.
Videos of past workshops are available in the Webinar Archives
. If you have any questions or would like to be informed when the archives become available, please contact Callie LaPoint at firstname.lastname@example.org