Local Food Business Seminar Series
The Local Food Business Seminar series gives producers affordable opportunities to learn technical skills from their peers and from regional experts in a classroom and/or webinar setting. The seminars are planned and delivered by staff from DATCP and a number of partner organizations. The focus of the workshops is to educate local food producers as well as food businesses that emphasize using Wisconsin-grown or raised food.
The 2014-2015 series is completed. Information for the next series will be posted here when it is available.
to watch recordings of previous seminars. Updated March 2015.