Food Code Fact Sheets

Foreign Language Fact Sheets

Bare-hand Contact with Ready to Eat Foods -1 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

Recommended Cooling Procedures -1 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

Date Marking of Potentially Hazardous, Ready-to-Eat Foods -1 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

Employee Hygiene -1 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

Glove Use -1 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

Hand Sanitizers -1 page PDF

Albanian, Arabic, Chinese, Hmong, Lao, Russian, Serbian, Spanish, and Vietnamese.

Hand Washing -1 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

Preparing and Holding Potentially Hazardous Foods -3 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.

Thermometer Calibration -1 page PDF

Albanian, Arabic, Chinese, Hmong, Korean, Lao, Russian, Serbian, Spanish, and Vietnamese.